Chef Todd English’s New York Flagship serving up Modern Mediterranean Cuisine at this Union Square hotspot since 2001
Our delicious house-made ravioli served with walnut pesto and parmesan cream. Available for lunch and dinner!
Our Award-winning pastry chef Al Stephen’s delectable dessert served with malt chocolate sorbet, majari pudding, and chocolate wafers
Served with chorizo, chickpeas, piquillo peppers, and pickled red onion topped with fresh arugula and chickpea vinaigrette
Serving breakfast lunch and dinner daily, our newly renovated dining room features 85 seats on the main floor, plus a semi- private mezzanine balcony and private dining wine room on the second floor
English’s notorious house-made tagliatelle pasta served with slow cooked leg of rabbit ragout, foraged mushrooms and parmigiano reggiano. Available for lunch and dinner!
Four-time James Beard Award-winning chef and restaurateur in his signature Olives New York open kitchen
Celebrate with us at Olives NY from 12noon – 7pm to enjoy our special Thanksgiving Day Menu!
Call 212.353.8345 to book your reservation today
Join us and enjoy select vintages and Grand Cru blends paired alongside a four-course chef’s tasting menu sourced from seasonal ingredients from Olives neighboring GreenMarket!
Tuesday November 12, 7:30 pm. Tickets $125 per person, tax
Join us in our Living Room Lounge for a live performance by City Of The Sun at 8pm.