Olives New York has been serving Modern Mediterranean cuisine, mixed with classic Italian cooking traditions since 2000.
Located on the lobby level of the W Union Square
House-made ravioli served with walnut pesto and parmesan cream.
House-made cake served with malt chocolate sorbet, majari pudding, and chocolate wafers.
Served with chorizo, chickpeas, piquillo peppers, and pickled red onion topped with fresh arugula and chickpea vinaigrette
Located on the lobby level of the W Union Square.
Serving breakfast lunch and dinner daily, the recently redesigned dining room features 85 seats on the main floor, plus a semi- private mezzanine balcony and private dining wine room on the second floor.
House-made tagliatelle pasta served with slow cooked leg of rabbit ragout, foraged mushrooms and parmigiano reggiano.